Adelaide Hills. Whole bunch ferment, no punch downs, plunges, pump overs - just left to be. Pressed to new French oak to mellow through winter and bottled in October.
Eliza is playful, graceful and wistful. She frolics in the forest and loves nothing more than foraging for mushrooms and other botanical delights. Eliza has many friends and can often be found with them splashing gleefully under the local waterfall, or dancing a merry gig beneath the moonlight, all the while feasting on her specialty – cherry pie. Eliza will fill you with delight and fascination.