Squashed grapes, fermented. 23rd October
Squashed grapes, fermented. 23rd October
Thursday October 23rd
Decoding the world of wine: tackling the terminology, overcoming intimidation, and understanding the winemaking process. This wine class will give you the insights and vocabulary you need to confidently discuss wine. I’ll provide a fun and supportive environment for your learning journey. By the end, you’ll feel empowered to contribute to wine conversations around the table with ease and enthusiasm, I promise.
We will taste wine alongside some other things to easily grasp what all those wine words mean. We’ll then dive into 3 wines of the same variety but from different places and made by different winemakers to exercise your new vocabulary and explore and learn about the variety.
I really love wine and I am really passionate about introducing people to wine in a way that is fun, engaging and respectful.
Start time 7 pm.
