Squashed grapes, fermented. 23rd October

Squashed grapes, fermented. 23rd October

A$100.00

Thursday October 23rd

Decoding the world of wine: tackling the terminology, overcoming intimidation, and understanding the winemaking process. This wine class will give you the insights and vocabulary you need to confidently discuss wine. I’ll provide a fun and supportive environment for your learning journey. By the end, you’ll feel empowered to contribute to wine conversations around the table with ease and enthusiasm, I promise.

We will taste wine alongside some other things to easily grasp what all those wine words mean. We’ll then dive into 3 wines of the same variety but from different places and made by different winemakers to exercise your new vocabulary and explore and learn about the variety.

I really love wine and I am really passionate about introducing people to wine in a way that is fun, engaging and respectful.

Start time 7 pm.

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