Adelaide Hills Pinot Noir made with grapes grown in Piccadilly and Cudlee Creek. A soulful Pinot with strawberry, cherry and forest floor with dark broody fruits making an appearance, the wine then finishes with vibrancy & freshness. This wine is made using some carbonic maceration, some whole bunch and some whole berry.

Pairings: The classic roast duck, mushroom risotto, or any cheese that takes your fancy